Didn’t get enough gifts on your birthday? Here’s a list of some places in Toronto that offer freebies or discounts on your special day. - Dreamstime photo
When plant-based restaurants first descended upon Toronto in the late ’90s, they primarily catered to a niche, healthy audience. Planta founder Steven Salm quietly revolutionized vegetarian and vegan food in the city by making it appealing to staunch carnivores. David Lee, co-founder and executive chef, worked in numerous Michelin-starred restaurants before applying his culinary know-how to the diverse menu, often eliciting counterintuitive praise for how “meaty” dishes taste.
Meals don't have to sit and idle in traffic spewing CO2. Ordering exactly what's needed and sending in batches means less time in transit.
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So grab your buds, and check out this list of the best happy hours in Toronto, where you can soak in that glorious 5 este'clock feeling.
Rachel Adjei is a Ghanaian Canadian chef and food justice advocate who celebrates much of the underrepresented African diaspora in Toronto. She founded the Abibiman Project to support Black food sovereignty initiatives via a range of pantry products, pop-up dinners, and catering — all in the hopes of challenging people’s perceptions of African foods and the narratives surrounding them. At her staple pop-up location at the Grapefruit Moon in the Annex, her ever-evolving dinner menus offer deep-dives into specific African regions, which Adjei contextualizes with information about the corresponding culture.
Anyone with the app can now purchase a "Surprise Bag" of food at one-third of the retail price from any participating local restaurants, bakeries, cafes, stores and other food sellers.
Now, you can hunker down at a table while you wait for your piping-hot fried bao to cool. You can get four get more info of the crispy balls of heaven for under $10. Bite a hole in it first, suck out the delicious broth and then dig in.
Copy Link Chef Jinda Witthayarak’s restaurants are cherished in Laos and northeastern Thailand, so it’s a gift to have her open her first North American location in Toronto. Her daughter, Khun Jiab Nattanid, runs the day-to-day operations, serving a menu that echoes the family’s Southeast Asian eateries. There’s a section dedicated to som tum (papaya salad) in its vast iterations, including tum Thai puu, which glitters with bits of salted crab, garlic, chile, peanut, green beans, and dried shrimp — combined together with enough heat to burst through your skull.
If you’re looking for perogies just like mom used to make (without the unsolicited advice on your dating life), don’t miss Hastings Snack Bar in Leslieville.
Copy Link When plant-based restaurants first descended upon Toronto in the late ’90s, they primarily catered to a niche, healthy audience. Planta founder Steven Salm quietly revolutionized vegetarian and vegan food in the city by making it appealing to staunch carnivores. David Lee, co-founder and executive chef, worked in numerous Michelin-starred restaurants before applying his culinary know-how to the diverse menu, often eliciting counterintuitive praise for how “meaty” dishes taste.
The shop offers a variety of sweet and savory Syrian delicacies, many of which are variations of thinly rolled layers of phyllo dough stuffed with pistachios, walnuts, almonds, or other nuts.
One of their highlights is their Phud Thai, which allows you to adjust the spice level to your liking. It’s a great way to try Thai flavours without emptying your wallet.
How it works is that a personal shopper picks up and delivers your order to you, or you can order ahead and pick up your own order at the store.